Beyond Delicious Coconut Kisses

Beyond Delicious Coconut Kisses
By Mary Ann Winkowski, author of Beyond Delicious: The Ghost Whisperer’s Cookbook

The Story of Ted’s Beyond Delicious Coconut Kisses

Beyond Delicious Coconut Kisses
Beyond Delicious – The Ghost Whisperer’s Cookbook

When I’m visiting friends, they usually know better than to invite people over at the same time. You’d be amazed how many conversations come around to ghost stories, and from there it’s only a matter of time before it comes out about what I can do.  After that, there’s no more relaxing for me!  It’s like I’m back on the clock, answering questions and telling stories. Not to say it’s particularly hard for me to tell stories – I love to! – but when I’m expecting a night off, I like to have it.

That’s why it took me by surprise when my friend Sharon said she had invited her neighbor Carly over to visit with us. I was dumb folded when she also announced that Carly thought she had a ghost, which is why she wanted to stop by and visit.  The only thing that saved the afternoon was the big plate of cookies Carly arrived with!

Ted, my husband was with me and his eyes lit up when he saw that some of the cookies were macaroons. Ted’s a huge fan of coconut, especially coconut cookies, but since I am not, he really doesn’t get them much at home.  As Ted reached for his second, I noticed that the ghost who had come in with Carly – because yes, there was a man attached to her – was scowling a little.

“These are delicious!” Ted said. “The macaroons?” Carly replied. “Thank you!” That made the ghost scowl even deeper. “Those are not macaroons,” he mumbled. “Why does he always call them macaroons?” “Well, what do you call them?” I asked the ghost.  He told me they were Coconut kisses, not macaroons. I didn’t want to bicker about what the difference could possibly be, so I asked him who he was instead.

Turns out his name was also Ted, to which Carly responded, “Grouchy Uncle Ted?” “He didn’t introduce himself that way,” I said diplomatically. Carly had me ask him if he had a wife and what her name was, which confirmed that it was indeed Aunt Irene’s husband, grouchy Uncle Ted.  “He was always so particular about everything,” Carly explained. “He’d sit there and grouch about everything that wasn’t exactly the way he like it.”

“Actually, he’s complaining now,” I admitted, and explained to Carly what he’d said about the cookies.  “Oh, I know what he called them,” Carly said. “But everyone else on the planet calls them macaroons, so that’s what I call them now, too.”  “No!” Uncle Ted disagreed. “They are not macaroons! Macaroons have flour in them and these cookies do not.  Is she even making them right? They have to cool on a damp cloth before you try to take them out of the pan.” Uncle Ted – perhaps in an effort to prove how articular he really was – then asked me to copy down his recipe to make sure Carly was at least making them right.

I passed along the recipe and Carly nodded as she looked it over.  “Yes, that’s how they’re made. I don’t need this,” she said, handing the recipe back to me.  So I made the White Light for Uncle Ted. Thankfully, he saw Irene in it and crossed right over without another thought.

Ted’s Beyond Delicious Coconut Kisses Recipe

1 1/4 cup shredded coconut
1/3 cup sweetened condensed milk
1/2 teaspoon vanilla
1 egg white

Blend coconut, milk, and vanilla thoroughly. Beat egg white until stiff. Combine the two mixtures and drop by teaspoonfuls onto greased cookie sheets.  Bake in moderate over at 350 degree for 15-20 minutes. After baking, let cool for several minutes on a damp cloth before carefully lifting them from the pan with a spatula. Placing the pan on a folded damp cloth while removing the kisses helps to avoid breaking them.

For more recipes of the dearly departed check out Mary Ann Winkowski’s book Beyond Delicious: The Ghost Whisperer’s Cookbook

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